Cottage Pudding
Catégorie: Dessert
Ingrédients
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter
- 3/4 c. sugar
- 1 large egg
- 3/4 c. milk
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 401kcalCalories
- 3.9gProtéines
- 19.5gGras
- 52.4gGlucides
- 51.6gSucres
- 0.49gSel
Instructions
1. Combine flour, baking soda and salt in mixing bowl.
2. Combine shortening, sugar, egg, milk and vanilla.
3. Add to flour mixture. Beat until smooth.
4. Pour into greased and floured 9-inch square pan.
5. Bake 25 to 30 minutes at 350°.
6. Cut into 3-inch squares and serve warm with hot vanilla sauce.
