Corn Pudding
Catégorie: Dessert
Ingrédients
- 1 (1 lb.) can cream-style corn
- 1 Tbsp. butter
- 1 Tbsp. flour
- 4 eggs, well beaten
- 3 Tbsp. sugar
- 1 c. scalded milk
- 1 tsp. salt
- 1/8 tsp. pepper
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Instructions
1. Mix flour, sugar, salt and pepper.
2. Add to corn.
3. Add melted butter. Add eggs.
4. Add milk.
5. Pour into greased casserole.
6. Place in a pan of water. Bake at 325° for 1 hour.
7. Serves 6.
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