Corn Pudding Casserole

Ingrédients

• 1 (16 1/2 oz.) can yellow cream-style corn
• 1 (12 oz.) can Niblets corn
• 1 stick melted butter
• 1 c. sour cream
• 1 (6 to 8 oz.) corn muffin mix
• 3 medium eggs
• 1 c. grated Cheddar cheese

Instructions