Corn Pudding
Catégorie: Dessert
Ingrédients
- 2 (16 oz.) cans creamed corn
- 1 c. milk
- 3 eggs, beaten
- 1 1/2 c. Bisquick
- 8 oz. pkg. Monterey Jack cheese, grated
- 1 small can chopped green chilies
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 377kcalCalories
- 7.6gProtéines
- 2.7gGras
- 79.0gGlucides
- 1.1gSucres
- 0.5gSel
Instructions
1. Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
2. Layer with cheese and green chilies.
3. Cover with remaining corn mixture.
4. Bake at 400° for 45 minutes.
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