Cordon Bleu
Ingrédients
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 236kcalCalories
- 14.0gProtéines
- 13.0gGras
- 15.0gGlucides
- 1.6gSucres
- 1.6gFibres
- 0.8gSel
Instructions
1. Spread as many cutlets as needed with slices of boiled ham and cheese.
2. Roll up.
3. Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
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