Coleslaw
Catégorie: Salad
Ingrédients
- 1 head cabbage, shredded
- 1 onion, diced
- 3/4 c. sugar
- 1/2 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1 c. oil
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 1160kcalCalories
- 1.0gProtéines
- 9.0gGras
- 6.5gGlucides
- 5.5gSucres
- 2.5gFibres
- 0.68gSel
Instructions
1. Combine cabbage and onion; set aside.
2. Combine rest of ingredients in a small saucepan, except oil.
3. Bring to a boil, stirring often.
4. Stir in oil.
5. Pour over cabbage; toss gently. Cover and chill at least 2 hours.
6. Will keep in the refrigerator for several days.
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