Cole Slaw
Catégorie: Salad
Ingrédients
- 1/2 head cabbage
- 2 carrots
- 2 scallions
- 1/2 c. mayonnaise
- 1/2 lemon (fresh)
- 1 Tbsp. honey
- dash salt and pepper
- dash of dill weed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 19kcalCalories
- 2.7gProtéines
- 1.0gGras
- 4.5gGlucides
- 4.4gSucres
- 3.6gFibres
Instructions
1. Shred cabbage fine.
2. Grate peeled carrots into cabbage.
3. Slice scallions (mostly green and some of white); mix with cabbage and carrots.
4. In separate bowl, mix remaining ingredients.
5. Pour over cabbage and mix well.
6. Refrigerate for 2 hours before serving.
