Cold Italian Salad
Ingrédients
- 1 lb. spaghetti
- 2 c. diced radishes
- 2 c. diced cucumbers
- 1 (8 oz.) bottle Italian dressing
- 1/2 bottle salad seasoning
- 2 c. diced green onions
- 2 c. diced green peppers
- 2 c. cherry tomato halves
Instructions
1. Boil pasta, drain and run under cold water.
2. Add all vegetables; toss with dressing and salad seasoning.
3. Better if made a day ahead.
