Name: Coconut Pie
Ingredients: 3 Tbsp. sugar; 6 Tbsp. flour; 1/4 tsp. salt; 2 c. milk; 2 egg yolks, slightly beaten; 1 1/2 tsp. vanilla; 1 Tbsp. butter; 2 c. coconut; 2 egg whites; 4 Tbsp. sugar; 1 baked 9-inch pie shell; Cool Whip

Ingrédients

3 Tbsp. sugar
6 Tbsp. flour
1/4 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
1 1/2 tsp. vanilla
1 Tbsp. butter
2 c. coconut
2 egg whites
4 Tbsp. sugar
1 baked 9-inch pie shell
Cool Whip

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

414kcalCalories
6.4gProtéines
20.0gGras
47.0gGlucides
39.0gSucres
0.04gSel

Instructions

1. Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.

2. Add coconut.

3. Cook until thick.

4. Beat the egg whites until foamy.

5. Add sugar gradually and beat until stiff; fold in hot mixture.

6. Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.

Coconut Pie

Ingrédients

Nutrition

Instructions

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