Coconut Pie
Catégorie: Dessert
Ingrédients
- 3/4 c. sugar
- 1/4 c. cornstarch
- dash of salt
- 3 eggs, separated
- 2 c. milk
- 1 tsp. vanilla
- 1 small can Angel Flake coconut
- 1 (8-inch) pie shell, baked
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 414kcalCalories
- 6.4gProtéines
- 20.0gGras
- 47.0gGlucides
- 39.0gSucres
- 0.04gSel
Instructions
1. Combine sugar, cornstarch and salt.
2. Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
3. Add vanilla and coconut.
4. Save enough coconut to put on top of egg whites.
5. Beat egg whites.
6. Add 1/4 cup sugar gradually.
7. Place in preheated 350° oven and bake until golden brown.
