Coconut Cream Pie
Catégorie: Dessert
Ingrédients
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 277kcalCalories
- 23.81gProtéines
- 7.94gGras
- 55.56gGlucides
- 11.11gSucres
- 9.52gFibres
- 1.19gSel
Instructions
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
