Coconut Cream Pie
Catégorie: Dessert
Ingrédients
- 1 c. white sugar
- 1 c. coconut
- 4 heaping Tbsp. flour or cornstarch
- 4 egg yolks, beaten
- 2 c. milk
- 1/2 stick margarine
- 5 tsp. sugar
- 4 egg whites
- 2 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 277kcalCalories
- 23.81gProtéines
- 7.94gGras
- 55.56gGlucides
- 11.11gSucres
- 9.52gFibres
- 1.19gSel
Instructions
1. Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
2. Then add coconut, margarine and vanilla.
3. Cook 2 more minutes, stirring constantly.
4. Let cool, then pour in baked pie shell.
5. Beat egg whites until stiff.
6. Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
7. Brown.
