Coconut Cream Pie
Catégorie: Dessert
Ingrédients
- 1 (9-inch) baked pie shell
- 1 c. sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 3 c. milk
- 4 egg yolks
- 3 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 277kcalCalories
- 23.81gProtéines
- 7.94gGras
- 55.56gGlucides
- 11.11gSucres
- 9.52gFibres
- 1.19gSel
Instructions
1. In saucepan, combine sugar, flour and salt.
2. Gradually stir in milk.
3. Cook and stir mixture until thickened and bubbly.
4. Reduce heat, cook and stir 2 minutes more.
5. Remove from heat.
