Coconut Cream Eggs
Catégorie: Breakfast
Ingrédients
- 1 (8 oz.) pkg. cream cheese
- 2 (1 lb.) boxes confectioners sugar
- 1/4 c. butter
- 1 1/4 tsp. vanilla
- 1/2 tsp. salt
- 2 cans coconut (3 1/2 oz. cans)
- 12 oz. pkg. chocolate chips
- 3/4 block paraffin
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 429kcalCalories
- 2.86gProtéines
- 17.14gGras
- 68.57gGlucides
- 60.0gSucres
- 2.9gFibres
- 0.25gSel
Instructions
1. Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
2. Shape into eggs.
3. Cool in refrigerator.
4. In double boiler, melt chocolate chips and paraffin.
5. Dip eggs in chocolate.
