Coconut Cake
Catégorie: Dessert
Ingrédients
- 1/2 c. butter
- 1/2 c. shortening
- 4 eggs
- 2 c. sugar
- 2 2/3 c. flour
- 1 c. whole milk
- 2 tsp. baking powder
- 1 1/2 tsp. flavor (vanilla, pineapple or coconut)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 505kcalCalories
- 7.6gProtéines
- 26.0gGras
- 58.0gGlucides
- 27.0gSucres
- 8.38gFibres
- 0.29gSel
Instructions
1. Mix butter, shortening and eggs, adding dry ingredients and milk.
2. Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350° oven in three 9-inch pans.
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