Coconut Cake
Catégorie: Dessert
Ingrédients
- 2 c. plain flour
- 2 tsp. baking powder
- 1 stick margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla flavoring
- 1 c. milk
- 1/4 tsp. salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 505kcalCalories
- 7.6gProtéines
- 26.0gGras
- 58.0gGlucides
- 27.0gSucres
- 8.38gFibres
- 0.29gSel
Instructions
1. Beat eggs well.
2. Add sugar and beat well.
3. Add flour, baking powder and salt sifted together; beat.
4. Heat milk and margarine to boiling.
5. Gradually add to batter.
6. Add vanilla and blend well. Pour into three greased and floured pans.
7. Bake at 350° for 30 minutes.
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