Coconut Cake
Catégorie: Dessert
Ingrédients
- white or yellow cake mix
- 1 can Eagle Brand sweetened condensed milk
- 1 small can cream of coconut
- sweetened grated coconut
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 505kcalCalories
- 7.6gProtéines
- 26.0gGras
- 58.0gGlucides
- 27.0gSucres
- 8.38gFibres
- 0.29gSel
Instructions
1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
2. Immediately pour the Eagle Brand milk over hot cake.
3. Let sit until cake is warm.
4. Pour the cream of coconut over cake.
5. Sprinkle with coconut.
Advertisement
