Cinnamon Snaps
Catégorie: Breakfast
Ingrédients
- 1/2 c. butter, softened (1 stick)
- 3/4 c. plus 3 Tbsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 tsp. ground cinnamon
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 10.0gProtéines
- 13.33gGras
- 80.0gGlucides
- 36.67gSucres
- 10.0gFibres
- 0.46gSel
Instructions
1. Heat oven to 375°.
2. Beat butter and 3/4 cup sugar until light and fluffy.
3. Beat in egg and extract.
4. Combine flour, baking soda, baking powder and salt.
5. Gradually add to butter mixture, mixing well.
6. Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
7. Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
8. Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
9. Let stand on cookie sheet.
10. Transfer to wire cooling racks.
11. Makes about 2 dozen cookies.
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