Christmas Pudding
Catégorie: Dessert
Ingrédients
- 1 c. ground suet
- 1 c. molasses
- 1 c. milk
- 3 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 3/4 tsp. cloves
- 1 c. raisins
- 1/2 c. currants
- 1/2 c. finely chopped citron
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 383kcalCalories
- 2.8gProtéines
- 8.0gGras
- 73.2gGlucides
- 51.0gSucres
- 3.2gFibres
- 0.22gSel
Instructions
1. Combine suet, molasses, and milk.
2. Sift flour.
3. Measure. Reserve 1/4 cup for dredging the fruits.
4. Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5. Combine with first mixture.
6. Add dredged fruits.
7. Mix thoroughly.
8. Fill well oiled 1 pound pan 2/3 full.
9. Cover.
10. Steam 3 hours.
11. Serve hot with any desired pudding sauce.
12. Makes 12 servings.
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