Christmas Fudge
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 1 tsp. corn syrup
- 1 c. milk
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1/3 c. candied fruit, chopped
- 1/3 c. nuts, chopped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 718kcalCalories
- 9.46gProtéines
- 37.8gGras
- 179.59gGlucides
- 127.61gSucres
- 4.78gFibres
- 1.36gSel
Instructions
1. Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
2. Cook to soft ball stage.
3. Remove from heat.
4. Cool; beat until stiff.
5. Add vanilla, butter, fruit and nuts.
6. Pour into buttered dish.
