Chocolate Zucchini Cake
Catégorie: Dessert
Ingrédients
- 2 1/4 c. flour
- 1/4 c. baking cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. butter
- 1/2 c. oil (cooking)
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. grated zucchini
- 3/4 c. chopped walnuts
- 16 oz. pkg. chocolate chips
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 211kcalCalories
- 7.02gProtéines
- 7.02gGras
- 36.84gGlucides
- 19.3gSucres
- 5.26gFibres
- 1.02gSel
Instructions
1. Sift together flour, cocoa, baking soda and salt.
2. Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
3. Beat in eggs one at a time.
4. Add dry ingredients alternating with buttermilk.
5. Stir in zucchini.
6. Pour batter into 9 x 13-inch pan.
7. Sprinkle with chocolate chips and walnuts.
8. Bake at 325° for 55 minutes.
