Chocolate Syrup
Ingrédients
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 407kcalCalories
- 9.0gProtéines
- 3.0gGras
- 83.0gGlucides
- 8.4gSucres
- 5.0gFibres
- 0.0gSel
Instructions
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.
