Chocolate Syrup
Ingrédients
- 1 c. sugar
- 1/2 c. milk
- 1 Tbsp. cocoa
- 1 Tbsp. butter
- pinch of salt
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 407kcalCalories
- 9.0gProtéines
- 3.0gGras
- 83.0gGlucides
- 8.4gSucres
- 5.0gFibres
- 0.0gSel
Instructions
1. Mix all ingredients together.
2. Bring to a boil and boil for 5 minutes.
3. Stir good after it has stopped boiling and pour over ice cream.
