Chocolate Sour Cream Pound Cake
Catégorie: Dessert
Ingrédients
- 3 c. plain flour
- 1/4 tsp. soda
- 3 c. sugar
- 2 sticks Country Crock spreadable sticks
- 6 eggs
- 1/2 pt. sour cream
- 2 tsp. vanilla extract
- 1 tsp. lemon flavoring
- 4 tsp. cocoa
Instructions
1. Grease and flour 10-inch tube pan.
2. Sift flour, cocoa and soda; set aside.
3. Cream Country Crock and sugar together in large mixing bowl.
4. Add eggs, mixing, one at a time.
5. Add sour cream, while continuing to mix.
6. Add flour, 1/2 to 1 cup at a time.
7. Add vanilla and lemon flavorings.
8. Bake at 325° for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.
