Chocolate Silk Pie
Catégorie: Dessert
Ingrédients
- 1/2 c. butter or margarine, softened
- 3/4 c. sugar
- 1 (1 oz.) sq. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 eggs, divided
- graham cracker crust
- sweetened whipped cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 307kcalCalories
- 5.43gProtéines
- 13.57gGras
- 46.13gGlucides
- 24.42gSucres
- 4.07gFibres
- 0.54gSel
Instructions
1. Cream
2. butter;
3. gradually
4. add sugar, beating at medium speed until well blended.
5. Stir in chocolate and vanilla.
6. Add 1
7. egg and beat for 4 minutes.
8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
9. Chill at least 8 hours. Serve with whipped cream on top.
