Chocolate Pound Cake
Catégorie: Dessert
Ingrédients
- 2 3/4 c. sifted flour
- 3/4 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 3/4 c. sugar
- 1 c. soft margarine
- 1 tsp. vanilla
- 3 eggs
- 1 egg yolk
- 3 sq. chocolate, melted
- powdered sugar
- 2/3 c. milk
- 3/4 c. nuts (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 462kcalCalories
- 6.1gProtéines
- 27.0gGras
- 48.0gGlucides
- 33.0gSucres
- 1.3gFibres
- 0.66gSel
Instructions
1. Sift first 5 ingredients together in a bowl and drop in shortening, adding milk and vanilla and mixing on low speed for 2 minutes.
2. Add eggs and chocolate; beat 1 minute.
3. Turn into a 9-inch tube pan and bake in 350° oven for 1 hour 10 minutes.
4. Just before serving, spoon powdered sugar into top of cake.
