Chocolate Peanut Squares(Nut Goodies)
Catégorie: Dessert
Ingrédients
- 12 oz. milk chocolate chips
- 12 oz. butterscotch chips
- 18 oz. jar peanut butter
- 16 oz. dry roasted peanuts
- 1 c. butter or margarine
- 1/2 c. milk
- 1/4 c. regular cooking vanilla pudding mix
- 2 lb. powdered sugar
- 1 tsp. maple flavoring
Instructions
1. Melt chocolate chips, butterscotch chips and peanut butter in a 2-quart saucepan over low heat.
2. Spread 1/2 of mixture in buttered 10 x 15-inch jelly roll pan.
3. Refrigerate about 1 hour until firm. Stir peanuts into remaining chocolate and set aside.
4. When refrigerated chocolate is firm, combine butter, milk and pudding mix in 4-quart pan.
5. Bring to a boil, stirring constantly.
6. Boil 1 minute.
7. Stir in powdered sugar and maple flavoring.
8. Spread over firm chocolate.
9. Spread with remaining chocolate.
10. Refrigerate. Cut into small squares
