Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 6 eggs; pinch of salt; 1 Tbsp. sugar; 2 German chocolate bars; 1 tsp. vanilla; 2 Tbsp. rum or kahlua

Catégorie: Breakfast

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Beat 6 egg whites stiff.

2. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.

3. Add vanilla and rum or kahlua.

4. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.