Chocolate Layer Dessert
Catégorie: Dessert
Ingrédients
- 1 1/4 c. flour
- 1/2 c. chopped nuts
- 1 c. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 small box instant chocolate pudding
- 1 small box instant vanilla pudding
- 3 c. milk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 192kcalCalories
- 5.3gProtéines
- 10.7gGras
- 17.6gGlucides
- 13.1gSucres
- 1.9gFibres
- 0.11gSel
Instructions
1. Mix flour, nuts and margarine together and pat in 9 x 13-inch pan.
2. Bake at 350° for 20 minutes.
3. Let cool.
4. Mix cream cheese, powdered sugar and Cool Whip together and pour over crust.
5. Mix puddings and milk and pour over cream cheese mixture.
6. Top with Cool Whip and nuts.
7. Refrigerate.
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