Chocolate Italian Cookies
Ingrédients
- 4 c. flour
- 3 tsp. baking powder
- 1 tsp. cinnamon
- 3/4 c. Wesson oil
- 1/4 c. milk
- 1/3 c. chopped walnuts
- 1 c. sugar
- 1/2 c. cocoa
- 1 tsp. cloves
- 3 eggs, well beaten
- 1/3 c. chocolate chips
- 1/3 c. raisins
Instructions
1. Mix all ingredients.
2. Pull off a small piece of dough to roll into the size of a walnut.
3. Bake on a cookie sheet at 325° for 8 to 10 minutes, watching them so that they do not burn.
4. The nuts, raisins or chocolate chips are optional as you desire.
5. When cool, frost.
