Chocolate Fudge
Ingrédients
- 5 c. sugar
- 1 (12 oz.) can evaporated milk
- 1/4 lb. margarine
- 12 oz. Marshmallow Creme
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. nuts, chopped
- 2 (12 oz.) pkg. semi-sweet chocolate pieces
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 251kcalCalories
- 4.3gProtéines
- 13.0gGras
- 30.0gGlucides
- 26.0gSucres
- 2.0gFibres
- 0.2gSel
Instructions
1. Combine sugar, milk, margarine, Marshmallow Creme and salt in a 4-quart saucepan.
2. Stir over low heat until blended.
3. Bring to a boil over moderate heat.
4. Do not mistake escaping air bubbles for boiling.
5. Boil slowly, stirring constantly for 5 minutes (to soft ball stage).
6. Remove from heat; stir in chocolate, vanilla and nuts.
7. Stir until chocolate is melted.
8. Pour into 2 buttered 9 x 9-inch pans and cool.
9. Yields 5 pounds.
10. Recipe can be halved.
