Chocolate Eclair Cake
Ingrédients
- 1 (1 lb.) box graham crackers
- 2 (3 oz.) pkg. French vanilla instant pudding mix
- 3 c. cold milk
- 9 oz. carton Cool Whip
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 253kcalCalories
- 6.0gProtéines
- 12.0gGras
- 30.0gGlucides
- 18.0gSucres
- 2.3gFibres
- 0.37gSel
Instructions
1. Butter a 9 x 13-inch pan.
2. Lay whole graham crackers on bottom of pan.
3. Mix pudding with milk and then blend with Cool Whip.
4. Spread 1/2 of pudding mixture over graham crackers.
5. Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
6. Cover with Chocolate Topping.
