Chocolate Cream Pie
Catégorie: Dessert
Ingrédients
- 1 1/4 c sugar
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- dash of salt
- 4 egg yolks
- 2 c. milk
- 1/4 c. butter or margarine
- 1 tsp. vanilla extract
- 1 baked 9-inch pastry shell
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 434kcalCalories
- 7.5gProtéines
- 24.0gGras
- 46.0gGlucides
- 16.0gSucres
- 2.0gFibres
- 0.5gSel
Instructions
1. Combine first 4 ingredients in a saucepan; set sugar mixture aside.
2. Combine egg yolks and milk; stir into sugar mixture.
3. Add butter.
4. Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. Remove from heat.
6. Stir in vanilla.
7. Spoon into pastry shell.
8. Spread meringue over hot filling.
9. Bake at 325° for 25 to 28 minutes.
