Chocolate Cream Crunch
Catégorie: Dessert
Ingrédients
- 1 c. flour
- 1 c. pecans
- 1/2 c. butter
- 1 c. powdered sugar
- 1 (9 oz.) tub Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) pkg. instant chocolate pudding
- 1 (6 oz.) pkg. instant vanilla pudding
- 3 c. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 130kcalCalories
- 5.0gProtéines
- 4.1gGras
- 18.0gGlucides
- 12.0gSucres
- 9.8gFibres
- 0.1gSel
Instructions
1. Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan.
2. Bake 20 minutes at 350°.
3. Cool completely.
