Chocolate Chip Pie
Catégorie: Dessert
Ingrédients
- 1 stick butter
- 1/2 c. flour
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 (6-oz.) bag chocolate chips
- 1/2 to 1 c. nuts
- uncooked pie shell
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 329kcalCalories
- 8.5gProtéines
- 8.8gGras
- 52.6gGlucides
- 15.3gSucres
- 2.7gFibres
- 0.79gSel
Instructions
1. Melt butter and set aside.
2. Blend together sugar and flour. Add melted butter to this mixture along with the beaten eggs and vanilla.
3. Stir in chips and nuts.
4. Pour into pie shell and bake at 350 degrees for 30 minutes.
5. Cool in refrigerator or overnight.
Advertisement
