Chocolate Chip Pecan Pie
Catégorie: Dessert
Ingrédients
- 1/2 c. semi-sweet chocolate chips
- 4 eggs
- 1/3 c. granulated sugar
- 1 1/4 c. Karo syrup (lite or dark)
- 3 Tbsp. melted butter
- 1 1/2 tsp. vanilla
- 3/4 c. chopped pecans
Instructions
1. Beat eggs; add sugar, corn syrup and vanilla.
2. Mix well.
3. Stir in nuts and chips.
4. Pour into 9-inch unbaked pie shell. Bake at 325° to 350°
5. for 25 minutes.
6. Yields 1 pie.
