Chocolate Chip Cookies
Catégorie: Dessert
Ingrédients
- 2/3 c. shortening
- 2/3 c. butter or margarine, softened
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 tsp. vanilla
- 3 c. all-purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 1 c. chopped nuts
- 1 (12 oz.) pkg. chocolate chips
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 273kcalCalories
- 4.1gProtéines
- 15.0gGras
- 31.0gGlucides
- 25.0gSucres
- 0.3gFibres
- 0.17gSel
Instructions
1. Heat oven to 375°.
2. Mix thoroughly the shortening, butter, sugars, eggs and vanilla.
3. Stir in remaining ingredients.
4. (For a softer, rounder cookie, add 1/2 cup flour.)
5. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
6. Bake for 8 to 10 minutes or until light brown.
7. Cool slightly before removing from baking sheet.
8. Do not overcook.
9. Cookies will be done even though they may look undercooked.
