Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Ingredients: 4 1/2 c. flour; 2 tsp. baking soda; 2 tsp. salt; 2 tsp. vanilla; 2 pkg. chocolate chips; 2 c. chopped nuts; 2 c. butter flavored shortening; 3/4 c. sugar; 1 1/2 c. brown sugar; 1 large box instant vanilla pudding; 4 eggs

Catégorie: Dessert

Ingrédients

4 1/2 c. flour
2 tsp. baking soda
2 tsp. salt
2 tsp. vanilla
2 pkg. chocolate chips
2 c. chopped nuts
2 c. butter flavored shortening
3/4 c. sugar
1 1/2 c. brown sugar
1 large box instant vanilla pudding
4 eggs

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

273kcalCalories
4.1gProtéines
15.0gGras
31.0gGlucides
25.0gSucres
0.3gFibres
0.17gSel

Instructions

1. Preheat oven to 375°. In a small bowl, combine flour, baking soda and salt. In a large bowl, combine shortening, sugars, pudding and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture and mix well. Stir in chocolate chips and nuts. Drop by teaspoonful on ungreased cookie sheet. Bake 8 to 10 minutes.

2. Can chill dough in refrigerator for several hours before baking. Easier to handle when chilled.