Chocolate Chip Cookie
Catégorie: Dessert
Ingrédients
- 3/4 c. butter flavored Crisco
- 1 1/4 c. brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 3/4 c. all-purpose flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 273kcalCalories
- 4.1gProtéines
- 15.0gGras
- 31.0gGlucides
- 25.0gSucres
- 0.3gFibres
- 0.17gSel
Instructions
1. Heat oven to 375°.
2. Cream butter flavored Crisco, brown sugar, milk and vanilla in a large bowl.
3. Blend until creamy.
4. Blend in egg.
5. Combine flour, salt and baking soda.
6. Add to creamed mixture gradually.
7. Stir in chocolate chips and nuts.
8. Drop rounded tablespoonfuls on baking sheet 3 inches apart.
9. Bake for 8 to 10 minutes.
10. Cool slightly and remove from sheet.
11. Makes 3 dozen 3-inch cookies.
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