Chocolate Chip Cake
Catégorie: Dessert
Ingrédients
- 1 box yellow cake mix (Duncan Hines)
- 1 small box instant chocolate pudding
- 1/2 c. sugar
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 small sour cream (8 oz.)
- 1 (12 oz.) pkg. chocolate chips
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 444kcalCalories
- 5.5gProtéines
- 23.0gGras
- 63.0gGlucides
- 0.7gSucres
- 4.5gFibres
- 0.58gSel
Instructions
1. Mix together cake mix, pudding and sugar.
2. Add oil and water. Beat in eggs one at a time with a wooden spoon.
3. Add sour cream, then add chocolate chips.
4. Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
5. Cool in pan for one hour.
