Chocolate Cheese Delight
Catégorie: Dessert
Ingrédients
- 1 c. soft margarine
- 2 c. flour
- 1/2 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip (from 12 oz. carton)
- 2 (3 3/4 oz.) pkg. chocolate instant pudding mix
- 3 c. milk
- nuts or chocolate curls (if desired)
Instructions
1. Mix together margarine, flour and pecans and spread into a lightly greased 13 x 9-inch pan.
2. Bake 20 minutes at 350°.
3. Let cool.
4. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Spread over baked crust.
5. Combine pudding mix and milk.
6. Mix well. Pour over cream cheese mixture.
7. Chill 1 hour.
8. Spread remaining Cool Whip over top.
9. Sprinkle with nuts or chocolate curls, if desired.
