Chili Rellenos
Catégorie: Breakfast
Ingrédients
- 1 can California green chilies (6 to 8)
- 1/2 lb. Jack cheese, cut into 1/2 x 1/2-inch strips
- 1/2 c. flour
- 3 eggs, separated
- 3 Tbsp. flour
- 1/4 tsp. salt
- oil for frying
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 0kcalCalories
- 0.0gProtéines
- 0.0gGras
- 0.0gGlucides
- 0.0gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Drain canned chilies.
2. Stuff with cheese.
3. Roll each chili in flour to completely coat.
4. Shake off excess.
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