Chiffon Cake
Catégorie: Dessert
Ingrédients
- 2 c. flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. vegetable oil
- 7 egg yolks
- 3/4 c. cold water
- 2 tsp. vanilla
- 2 tsp. grated lemon rind
- 7 egg whites
- 1/2 tsp. cream of tartar
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Instructions
1. Preheat oven to 325°.
2. Blend flour, sugar, baking powder and salt in bowl.
3. Make a well and add in order: oil, egg yolks, water, vanilla and rind.
4. Beat with spoon until smooth.
5. Beat egg whites and cream of tartar in a large mixing bowl until the whites form very stiff peaks.*
6. Pour egg yolk mixture over egg whites, gently folding with a rubber spatula just until blended.
7. Pour into ungreased tube pan.
8. Bake at 325° for 55 minutes, then at 350° for 10 to 15 minutes more.
9. Let it hang until cold.
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