Chicken Spaghetti
Catégorie: Pasta
Ingrédients
- 6 chicken breasts
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (16 oz.) can tomatoes
- 1 can cream of mushroom soup
- salt and pepper to taste
- 1 stick margarine
- 1 c. celery, chopped
- 1 large green pepper
- 1 (6 oz.) can tomato paste
- 3 Tbsp. chili powder
- 1 (8 oz.) pkg. spaghetti
- 1 1/2 c. grated sharp Cheddar cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 149kcalCalories
- 8.71gProtéines
- 7.05gGras
- 12.86gGlucides
- 2.07gSucres
- 1.24gFibres
- 0.85gSel
Instructions
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
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