Chicken Salad With Honey Dressing
Catégorie: Salad
Ingrédients
- Honey Dressing
- 3 c. cut up cooked chicken
- 1 1/2 c. green or red grapes
- 1/4 c. sliced green onions
- 1/4 c. chopped green bell pepper
- 1 can (8 oz.) sliced water chestnuts, drained
- 2 oranges, peeled and sectioned
- 1/4 head lettuce, torn into bite-size pieces (about 3 c.)
- 1/4 c. slivered almonds, toasted
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 212kcalCalories
- 7.3gProtéines
- 13.14gGras
- 18.98gGlucides
- 10.22gSucres
- 2.2gFibres
- 0.66gSel
Instructions
1. Prepare Honey Dressing.
2. Toss chicken, grapes, onions, bell pepper, water chestnuts and dressing in large bowl.
3. Cover and refrigerate about 2 hours or until chilled.
4. Toss chicken mixture, oranges and lettuce.
5. Serve on lettuce leaves if desired. Sprinkle with almonds.
6. Yields 6 servings.
