Chicken Pot Pie
Catégorie: Dessert
Ingrédients
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 220kcalCalories
- 6.25gProtéines
- 13.75gGras
- 21.25gGlucides
- 2.0gSucres
- 2.0gFibres
- 1.62gSel
Instructions
1. Grease shallow 2-quart dish.
2. Place vegetables and chicken in dish.
3. Stir together broth, soup, salt and pepper.
4. Pour over chicken.
5. Combine flour, milk and margarine.
6. Stir until smooth. Pour over mixture.
7. Bake in 400° oven for 40 to 50 minutes.
