Chicken Pot Pie
Catégorie: Dessert
Ingrédients
- 1 family size pkg. chicken, boiled and removed from bone (save broth)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cans chicken broth (use broth you saved)
- 1 large onion
- 1 large can Veg-All, drained
- 1 small can string beans, drained
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 220kcalCalories
- 6.25gProtéines
- 13.75gGras
- 21.25gGlucides
- 2.0gSucres
- 2.0gFibres
- 1.62gSel
Instructions
1. Place cut up chicken breast in baking pan.
2. Mix all ingredients together and pour over chicken, then add topping mix.
