Chicken Pot Pie
Catégorie: Dessert
Ingrédients
- 2 c. cooked, diced chicken
- 1 onion, chopped
- 2 cans vegetables, drained
- 2 can cream of chicken soup
- 1/2 c. cream of celery soup
- 1/2 c. chicken broth
- 1 c. sweet milk
- 1 c. mayonnaise
- 4 boiled eggs (optional)
- 1 c. self-rising flour
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 220kcalCalories
- 6.25gProtéines
- 13.75gGras
- 21.25gGlucides
- 2.0gSucres
- 2.0gFibres
- 1.62gSel
Instructions
1. Layer chicken and onion in a large casserole dish.
2. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
