Chicken Pot Pie
Ingrédients
- 1 1/2 c. biscuit mix
- 2 tsp. sesame seed
- 3 to 4 Tbsp. hot water
- 3 Tbsp. margarine, softened
- 1/3 c. margarine
- 1/2 c. biscuit mix
- 1/3 c. onion, chopped
- salt and pepper to taste
- 1 1/4 c. chicken broth
- 2/3 c. milk
- 2 c. cooked chicken
- 2 1/2 c. mixed vegetables, cooked
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 220kcalCalories
- 6.25gProtéines
- 13.75gGras
- 21.25gGlucides
- 2.0gSucres
- 2.0gFibres
- 1.62gSel
Instructions
1. Combine the 1 1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine.
2. Pat into an 8-inch square or a 9-inch round pan; set aside.
3. Melt the 1/3 cup margarine; stir in the 1/2 cup biscuit mix, onion and seasonings.
4. Cook over low heat until bubbly; remove from heat.
5. Stir in chicken broth and milk.
6. Heat to boiling and boil 1 minute.
7. Stir in chicken and mixed vegetables.
8. Turn into ungreased 8-inch square baking dish or 9-inch pie plate.
9. Place dough over top.
10. Cut several slits in top and bake for 25 to 30 minutes at 425° or until golden.
