Chicken And Penne Pasta With Kalamata Olives
Ingrédients
- about 5 Tbsp. extra virgin olive oil
- red pepper flakes
- 4 to 6 garlic cloves, chopped or sliced
- 3 or 4 boneless chicken breasts
- freshly ground black pepper to taste
- grated Romano cheese (optional)
- basil leaves
Instructions
1. Cut white meat chicken up into 1-inch pieces.
2. Pit the kalamata olives and cut each olive into 3 or 4 pieces.
3. Chop or slice garlic.
4. Cut the basil leaves into strips.
5. Begin heating a large pot of salted water to boiling.
6. When water begins to boil, add pasta.
7. Don't overcook!
8. When done, drain pasta and put in a large pasta bowl.
9. Drizzle liberally with olive oil, then salt and pepper to taste (I like plenty of pepper here) and stir.
